Learn more about gardening with wax myrtle for birds and other wildlife in Attracting Birds to South Florida Gardens. It can be used as an accent or specimen shrub, as a trimmed or informal hedge, or in mixed buffer plantings. The leaves have been used to smoke mullet.A versatile shrub or small tree in formal and informal landscapes, but it needs moist to wet soils to thrive. Most herbal applications use the bark of the root. METHOD OF PREPARATION: Leaves as is for seasoning, berries ground like pepper.
It can be planted as far north as Rhode Island. It makes a nice bush for xeroscaping as it needs no attention. It will grow under almost any conditions. TIME OF YEAR: Leaves year round, berries in the fall and winterĮNVIRONMENT: New Jersey to Florida, west to Arkansas and Texas and down in to Central America. Berries in attached clusters to stems and branches, fall through winter, BB size, light green to bluish-white strong bayberry scent. Leaves are smooth on top, hairy below with orange scent glands on both sides. to half inch wide, bayberry scent when crushed. Olive to gray-green alternate leaves, simple, half an inch to 1.5 inches long. IDENTIFICATION: Large shrub to small tree, depending on climate, to 10 or 15 feet, six to nine feet across. Southerners liked the Myrica (MEER-ik-uh) so much they changed Myrica to miracle and call it the Miracle Bush. When used to help beer foam the brew is often called Gale Beer. gale fruit and leaves have been used to flavor soups, stews, roasted meats, and seafood. In fact some in Asia and Africa had edible leaves. There are others in North America and around the world of various uses. They can be preserved or even made into a wine. Think of that the next time you enjoy a stein of suds.Īlthough the berries are strong, they can be eaten fresh off the tree. The natives smoked the leaves for the same reason.Īlso called the bayberry, as in Bayberry candle, the tree was used extensively by the Indians for a variety of ways including as a pain killer, a pick-me-up, a diuretic, emetic, febrifuge, tonsil gargle, for headaches, stomach aches, to kill worms and for dysentery.Īnd least you think your life has not been touched by the wax myrtle, its leaves are used to improve the foaming of beer. The aroma of the wax myrtle’s leaves can keep mosquitos away. Myrica is Greek myrike (μυρίκη) which was the Greek name for the “tamarisk” a tree that is aromatic like the wax myrtle. Indeed, that is reflected in the tree’s name Myrica cerifera, MEER-ih-kuh ser-IF-er-uh.Ĭerifera means “wax bearing going back to the Greek word Keri for the small bees wax candles used in church services. Though used as a seasoning, that was not the wax myrtle’s main value: The berries when boiled yield a wax that is excellent for making candles. The berries were used for seasoning as well but sparingly as they are waxy. Native Indians used the leaves for seasoning as we would a bay leaf. If you’re a birder other winged-ones that like the high-energy berries include the Bobwhite, Wild Turkey, Wablers, Vireos, Kinglets and the tiny Carolina Wren, which is more tail than bird.
Tree Swallows in winter love it, eating the berries in a whirlwind. Want to see a Tachycineta bicolor? Drop by the Wax Myrtle. Are the mosquitoes bothering you? Drop by the Wax Myrtle tree.
How about a little something for the peace pipe? Drop by the Wax Myrtle tree.
Need some spice? Drop by the Wax Myrtle tree. Wax Myrtle was the Indians’ minimart of the forest. Ripe Wax Myrtle Berries Myrica cerifera: A Tree That Makes Scents
0 kommentar(er)
