You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love. This is perfect for busy nights when you have a million things going on. Searing the pork chops is not a necessary step but it’s absolutely worth the extra few minutes.
SLOW COOKER SMOTHERED PORK CHOPS CREAM OF MUSHROOM HOW TO
We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did. Evenly place the pork chops over the top or the rice. cream of mushroom soup water salt and pepper How to make Slow Cooker Smothered Pork Chops: Before placing the pork chops in the crock pot you’ll want to sear them in a skillet for about three minutes per side. When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops! In a small bowl, mix together the soup, diced onions, mushrooms and thyme leaves. Place lid on crockpot and cook on low 4-6 hours. Directions: Lay out the pork chops, and sprinkle both sides with black pepper. Put another layer of pork chops and pour remaining gravy mixture over them. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Pour gravy mixture over the pork chops to cover. Place pork chops in the bottom of a greased crock pot. In a small bowl pour the contents of the soup fill the can with water or milk and pour into bowl and whisk together. To prepare, place a row of pork chops (about 3) in bottom of slow cooker. Here is a tip – If you like a thicker gravy use milk and if you like a thinner gravy use water. Pour over the pork chops and let it slow cook all day. Then it’s as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. 2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup.
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